They say “everything’s bigger in Texas” and that rang true yesterday, when Fritos brand corn chips took over the State Fair of Texas, to create the world’s largest Frito Pie. The popular corn chips were born in 1932 when Elmer Doolin purchased a recipe from a local businessman and began making the first Fritos chips right from his mother’s kitchen with a converted potato ricer. Doolin’s mother, Daisy Dean Doolin, created recipes to help market Fritos corn chips by using them as an ingredient in a wide range of dishes, including her now-famous Fritos Chili Pie.

Yesterday, Fritos made history once again by celebrating the 80th anniversary of the corn chips with a 1,300 pound Fritos Chili Pie. To read more about the event, and get the recipe, check out this post on Frito Lays’ Snack Chat.