Celina Tamagnini

Celina Tamagnini has a Social Communication degree from the National University of Córdoba (Argentina) and has a Marketing Management Master degree from Pompeu Fabra University of Barcelona. She joined the PR agency Tinkle in 2002 and became responsible for Corporate Communications at Techfoundries holding. After living a year in London, she went back to Tinkle to settle the Lisbon office where she lived between 2006-2008. Then back to Tinkle Barcelona for more 2 years. She is the Corporate Communications and Media Coordinator of PepsiCo Iberia, working both Spanish and Portuguese markets.

Displaying all posts from this author: Celina Tamagnini

PepsiCo Iberia, premiado por el Ministerio de Sanidad

Si uno de los valores que tenemos en PepsiCo es sentirnos orgullosos de los productos que fabricamos y comercializamos, entonces en PepsiCo Iberia estamos más orgullosos si cabe y ahora os contaré por qué. Read more

PepsiCo Iberia Is Honored By The Spanish Health Ministry

One of the things we’re most proud of at PepsiCo is the products we produce and commercialize. So at PepsiCo Iberia we are delighted today and I’ll tell you why. Read more

Indra Nooyi prueba nuevos sabores con Ferran Adrià en el mejor restaurante del mundo

Que buena manera de empezar este blog! Hoy hemos estado con dos personalidades mundiales: por un lado, nuestra CEO y Presidente Indra Nooyi y, por el otro, el mejor Chef del mundo, Ferran Adrià. Ambos han estado en una sesión de trabajo conjunta en las instalaciones de l que ha sido 5 veces nombrado el mejor restaurante del mundo por Restaurant Magazine, El Bulli, que pronto vivirá su transformación en Fundación. Es que Ferran Adrià estará ligado a PepsiCo por un tiempo más. Lo estuvo antes mediante exitosos acuerdos de colaboración, en los cuales PepsiCo ha recibido su asesoramiento para la consecución de proyectos, tales como Lay’s Artesanas 100% aceite de oliva o Cremas Alvalle. Ahora el acuerdo es aún más enriquecedor: la colaboración alcanza ámbitos internacionales ya que engloba todas las marcas de PepsiCo a nivel mundial. Ferran Adrià... Read more

Indra Nooyi Samples New Flavors with Ferran Adrià at the Greatest Restaurant in the World

What a great way to start this blog!  Today we have had the pleasure of being around two impressive figures: first, our CEO and Chairman Indra Nooyi and, on the other, the world’s best chef, Ferran Adrià. Both have been in a joint workshop on the premises of El Bulli – the 5-time recipient of the Best Restaurant in the World by Restaurant Magazine. Although El Bulli is closing for a short while, Adrià will soon be transforming the restaurant into a Foundation . Adrià has been linked to PepsiCo for a while through earlier successful partnerships in which PepsiCo received advice on the creation of such products as Lay’s Craft 100% olive oil or cream Alvalle. Now the agreement is an even more enriching international cooperation, including all PepsiCo brands worldwide. Adrià, who describes himself as an artist, shared his passion with Indra and her team at the... Read more