What a great way to start this blog! Today we have had the pleasure of being around two impressive figures: first, our CEO and Chairman Indra Nooyi and, on the other, the world’s best chef, Ferran Adrià.
Both have been in a joint workshop on the premises of El Bulli – the 5-time recipient of the Best Restaurant in the World by Restaurant Magazine. Although El Bulli is closing for a short while, Adrià will soon be transforming the restaurant into a Foundation .
Adrià has been linked to PepsiCo for a while through earlier successful partnerships in which PepsiCo received advice on the creation of such products as Lay’s Craft 100% olive oil or cream Alvalle.
Now the agreement is an even more enriching international cooperation, including all PepsiCo brands worldwide. Adrià, who describes himself as an artist, shared his passion with Indra and her team at the... Read more